Enjoy the finest in regional Alaskan cuisine, including wild-caught seafood, delicious beef and poultry offerings and the most amazing ambiance on the Chena River.
Modern Alaskan Cuisine
OPEN FOR DINNER FOR THE 2021 SUMMER SEASON
Infused with a celebration of flavors from around the world!
Located on the gentle banks of the Chena River, Chena’s Alaskan Grill at the River’s Edge Resort proudly features the combined culinary passions and expertise of our Executive Chef, Darren Biggs, and his talented culinary team, to create one of the finest restaurant experiences in the 49th state.
Due to COVID-19 safety and health protocols, modifications have been made. Please inquire with the front desk for updated information on breakfast offerings.
Chena’s Alaskan Grill
Hours – Dinner: Friday through Tuesday from 5:00 PM to 10:00 PM
Chena’s Alaskan Grill brings you modern Alaskan cuisine with a celebration of flavors from around the world. The evolving menu, derived from traditional Alaskan fare, is blended together with contemporary culinary imagination and presented artistically to highlight the excellent quality of the food.
Chena’s Alaskan Grill remains dedicated to using only the finest ingredients available.
Chena’s Alaskan Grill maintains both refined indoor and relaxed outdoor riverside seating, in which attentive waitstaff welcome you and cater to your needs. Our wine cellar also features a variety of handpicked wines from vineyards located around the world. Each wine has been painstakingly sampled and paired to complement individual items on the menu to further enhance your ultimate dining experience.
Miner’s Hall Café
Conveniently located in the River’s Edge Resort main lodge building.
In addition to the lobby, a gift shop and second-floor Junior Suites is the Miner’s Hall Café, featuring a full, American-style breakfast service with service starting at 6:00 a.m. each morning.